Beer-battered cod fillet, chunky chips, mushy peas and tartare sauce.
Slow-cooked beef in ale gravy under a golden puff pastry lid, served with chips or mash.
Beef patty, mature cheddar, crispy bacon and burger sauce in a brioche bun, served with fries.
Warm date sponge with toffee sauce and vanilla ice cream.
Soft-boiled egg wrapped in seasoned sausage meat, breaded and deep-fried, served with English mustard.
Creamy leek and potato soup served with crusty bread.
Prawns in Marie Rose sauce on a bed of iceberg lettuce, with brown bread and butter.
Crispy fried whitebait served with tartare sauce and a lemon wedge.
A sharing board of mature cheddar, ham, pickles, chutney and crusty bread.
Pork sausages on creamy mashed potato with rich onion gravy.
Pub curry-night favourite: chicken in a creamy spiced tomato sauce with basmati rice and naan bread.
Slow-cooked minced lamb in rich gravy, topped with creamy mashed potato and baked until golden.
Slow-roasted beef, Yorkshire pudding, roast potatoes, seasonal vegetables and gravy.
Roast chicken breast, Yorkshire pudding, roast potatoes, seasonal vegetables and gravy.
Vegetarian nut and herb roast with roast potatoes, seasonal vegetables and gravy.
Baked apple crumble served with hot custard.
Crushed meringue, strawberries and whipped cream.
A selection of British cheeses with biscuits, grapes and chutney.
Traditional English ale on tap.
Hoppy craft IPA on tap.
London dry gin with premium tonic, ice and lime.
Red or white house wine by the glass.
Freshly made still lemonade.
Classic black tea, served with milk.
